JERSEY MIKE'S
14839 N DALE MABRY HWY, Tampa FL 33618 · 3213316988
Last inspected Oct 29, 2025 · 5 visits since August 2023
4 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured, adjacent to Walk in cooler.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Stored food not covered. Washed lettuce in Walk in cooler not covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Food-contact surface soiled with food debris, mold-like substance or slime. Black and pink mold-like substance on ice chute of soda machine ice dispenser. Located in dining room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Bowl or other container with no handle used to dispense food. Observed small plastic togo ramekin in built salt at time of inspection
Carbon dioxide tanks not adequately secured. Observed two tanks unsecured in back by soda bib reach during inspection
Old food stuck to clean dishware/utensils. Observed old tomato seeds on tomato sliced hanging by hand wash sink next to reach in freezer at time of inspection
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature walk in cooler 54 f -60 f on different sides of cooler no temperatures documented. Cook chicken 48 f 15 lbs squared ham 49 f 10 lbs Black Forest ham 48 f 10lbs cooked mushrooms 51 f 0.50 cooked ham water added 48 f 20 lbs American cheese 50 f 50 lbs provolone cheese 49 f 80 lbs cook turkey Breast 51 f 100 lbs tuna salad 52 f 1 lbs blue cheese dressing 54 f 1 lbs. roast beef 52 f 30 lbs hard salami 46-49f 15 lbs pepperoni 50 lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler for sandwiches Cut tomatoes 48 f operator placed in freezer. Cold holding glass door reach in coolerWhole provolone 45 f cook ham 45 f salami 45 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. All foods held over 4 hours in walk in cooler.Ambient air temperature walk in cooler 54 f -60 f on different sides of cooler no temperatures documented. Cook chicken 48 f 15 lbs squared ham 49 f 10 lbs Black Forest ham 48 f 10lbs cooked mushrooms 51 f 0.50 cooked ham water added 48 f 20 lbs American cheese 50 f 50 lbs provolone cheese 49 f 80 lbs cook turkey Breast 51 f 100 lbs tuna salad 52 f 1 lbs blue cheese dressing 54 f 1 lbs. roast beef 52 f 30 lbs hard salami 46-49f 15 lbs pepperoni 50 lbs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.