JERSEY MIKE'S
17471 N DALE MABRY HWY, Lutz FL 33548
Last inspected May 28, 2026 · 4 visits since March 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on small reach in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator print it out and poster it on the wall in front line
Employee eating in a food preparation or other restricted area. Employee drink on prep table in kitchen, operator removed it
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
Floor soiled/has accumulation of debris. Floor soiled with food debris in front line
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter not stored in sanitizer solution. Operator removed it to sanitizer bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Peppers pickles pans walk in cooler employee removed to proper storage
Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored with restaurants food in walk in cooler. Employee removed to proper storage
Single-service articles improperly stored. Catering box stored on the floor
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Observed 2023 license.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Food stored on floor. Chips in box on floor by dry storage. Manager removed from floor
No handwashing sign provided at a hand sink used by food employees. Front service line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.