JERSEY MIKE'S
12377 S CLEVELAND AVE UNIT 18, Fort Myers FL 33907 · 239-274-8877
Last inspected Aug 19, 2026 · 9 visits since December 2023
FEB 25
MAR 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area there is a pan on top of an ice pack, cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding). Operator moved the lettuce and tomatoes to the drawer cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023038302 | May 19, 2023 | Jul 25, 2023 | $120 |
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled drinks in walk in cooler. Operator removed raw shell eggs to bottom shelf.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning items. Operator removed all cleaning items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on raw eggs on cook line with no written procedures. Provided operator Time as Public Health Control.
Carbon dioxide/helium tanks not adequately secured at storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Employee bag stored over oregano container at dry storage. Operator removed the employee bag.
Employee with no beard guard/restraint while engaging in food preparation at front counter.
Single-service food containers not stored inverted or protected from contamination food prep area. Operator stored inverted.
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation at front line.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cheese (48F - Cold Holding); ham (46F - Cold Holding); turkey ham (47F - Cold Holding); cooked beef (46F - Cold Holding). Per operator reach-in cooler left open for preparation. Operator removed all items to walk-in cooler.
Carbon dioxide/helium tanks not adequately secured at front storage area.
Employee with no beard guard/restraint while engaging in food preparation at front line.
Food stored on floor. Onion bag stored on floor in walk-in cooler. Operator removed onion bag.
Mar 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over soda bottles. Operator removed raw shell eggs to bottom shelf
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In walk-in cooler; Raw chicken container stored over unwashed tomatoes. Operator removed raw chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. At front counter; handwashing sink used to store personal bag. Operator removed the bag.
Spray bottle containing toxic substance not labeled at chemical storage. Operator labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag stored above spices and herbs at dry storage. Operator removed all personal items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service food containers not stored inverted or protected from contamination. Operator stored food containers inverted.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. First aid kit stored over spices. Operator removed first aid kit to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Time/temperature control for safety food thawed in an improper manner. Frozen pastrami left in prep sink for thawing. Operator placed pastrami in cold running water.
Feb 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. The cove molding under the triple sink is not attached to the wall.
Dec 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area there is a pan on top of an ice pack, cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding). Operator moved the lettuce and tomatoes to the drawer cooler.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink. Operator supplied paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees have not read and signed the employee health reporting agreement.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical storage area.
Cove molding at floor/wall juncture broken/missing. The cove molding under the triple sink is not attached to the wall.
Food stored in a location that is exposed to splash/dust. There is a container filled with bags of potato chips stored under the soap dispenser at the hand washing sink at the front counter.
Food stored on floor mats. There us a case of tortillas chips stored on top of rolled up floor mats next to the reach in freezer in the prep kitchen. The case was moved to proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.