JERSEY MIKE'S
6507 OLD BRICK ROAD, Windermere FL 34786 · 407.605.0694
Last inspected Apr 6, 2026 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
APR 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes 52F and shredded lettuce 51F, front line cold drawer ambient cooling for more than 6 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands./observed employee pick up raw Philly steak, put on the grill then removed glove on left hand, no hand wash and put on new glove.
Records/documents for required employee training do not contain all of the required information./employee's certificates missing date of birth.
Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/
Employee with ineffective hair restraint while engaging in food preparation./front female employee with long hair on both sides/visor not covered completely.
Show the remaining 5 findings ▾
Floor area(s) covered with standing water./in front of kitchen hand sink.
Ice buildup in walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter display case gasket/rail soiled with food debris.
Old labels stuck to food containers after cleaning.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed./quat strips over 500ppm/strips turns blue/3 compartment sink/adding water, rechecked 300ppm/
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled, customer self service soda machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employees training certificates.
Cutting board has cut marks and is no longer cleanable./green cutting boards on cleaned dish shelf.
Floor soiled/has accumulation of debris./walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled/stored raw steak and raw chicken. Soda machine panel soiled.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination./to go containers and lids not stored inverted/on top of front counter display case/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes 52F and shredded lettuce 51F, front line cold drawer ambient cooling for more than 6 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 52F and shredded lettuce 51F, front line cold drawers ambient cooling for more than 6 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees hired less than 60 days.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/worked for 2 years at this location.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses./front line sanitizing bucket/
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/rechecked 100ppm/
Spray bottle containing toxic substance not labeled./blue chemical liquid bottle by mop sink not labeled/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.