JERSEY MIKE'S
6390 W INDIANTOWN RD STE 34, Jupiter FL 33458 · 561.747.7272
Last inspected Jul 8, 2025 · 3 visits since September 2023
SEP 23
AUG 24
JUL 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 41°F-54°F, at front counter stacked to high. Tomatoes came out of the walk in cooler half an hour ago. Manager took top portion off and placed in refrigerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection on left hand side at mop sink missing vacuum breaker.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Rack where clean food storage pans are stored has an accumulation of dust. Ice chute at soda machine has an accumulation of mold like substance.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer in ice water 32F Operator thermometer in ice water 35F
Show the remaining 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over prep table by deli slicer in back prep area.
Food stored on floor. Plastic bottled sodas stored on floor by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda storage rack, storage rack right side of flat top grill has an accumulation of dust.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ chlorine at front counter. Operator set up fresh solution at 75ppm.
No chemical chlorine test kit provided when using chlorine sanitizer in wiping cloths container
Soiled wet wiping cloth placed in use with fresh solution. 3 wet wiping cloths hanging on hooks at front counter. Operator placed cloth in sanitizer container.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw unpackaged chicken stored over brownies I reach in freezer in kitchen. Manager moved chicken to the bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized shell eggs stored over tomatoes in walk in cooler. Manager removed the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 41°F-54°F, at front counter stacked to high. Tomatoes came out of the walk in cooler half an hour ago. Manager took top portion off and placed in refrigerator.
In-use scoops not stored with handle above the top of time/temperature control for safety food and rim of the container of tuna and chicken salad at front counter. Manager stored handle above food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.