JERSEY MIKE’S
833 S PONCE DE LEON BLVD UNIT 2, Saint Augustine FL 32084 · 904 209-4767
Last inspected May 12, 2026 · 6 visits since March 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 1 staff hand raw beef then put gloves on without washing his hands. Addressed and he washed his hands then put gloves on.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and speakers above to go boxes. Person in charge put speakers and purse below to go boxes.
Hole in or other damage to wall. Tiles missing above walk in cooler.
Single-service articles improperly stored. Case of Single service cup on floor. Person in charge moved cups to store properly.
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Person in charge removed boxes.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at Hand Wash Sink in men's restroom.
No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hat touching cleaned pans on dry rack. Moved by manager. Employee clothing, keys touching single service to go containers on rear rack. Moved by manager.
Hole in or other damage to wall. Missing wall cover above walk in cooler wall.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened canned drink above sliced. Person in charge removed drink.
Equipment in poor repair. Observed large amount of steam emitting from motor compartment of display cooler.
Floor soiled/has accumulation of debris. Observed floors behind front counter soiled with food debris. Person in charge has employee sweep
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris.
Floor soiled/has accumulation of debris. Observed floors soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quat.
Floor soiled/has accumulation of debris. Observed floors soiled with food debris. Person in charge had employee start sweeping.
Reach-in cooler shelves with rust that has pitted the surface. Observed some rust in reach in cooler display case bottom shelf. Person in charge uses food tray under food for bottom rack
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer on prep counter soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for multiquat at triple sink. Person in charge has them on back order.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle above single compartment sink missing label. Person in charge added label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.