JERSEY MIKE'S
300 WEST LAKE MARY BLVD STE 130, Sanford FL 32773 · 321.363.3330
Last inspected Mar 25, 2026 · 4 visits since April 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket and backpack on beverages
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - turkey (46F - Cold Holding); - ham (43F - Cold Holding); - peppered ham (44F - Cold Holding); - chicken salad held overnight (47F - Cold Holding); - grilled chicken held overnight (48F - Cold Holding);
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - tuna salad prepared at 11:04am (57F - Ambient cooling)
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.