JERSEY MIKE'S SUB SHOP
1560 BUSINESS CENTER DR STE 1B, Fleming Island FL 32003 · 904.621.2223
Last inspected Jul 22, 2025 · 2 visits since July 2024
JUL 24
JUL 25
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato at 50F on front make line. Manager unsure of when tomatoes placed on the make line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato at 50F on front make line. Manager unsure of when tomatoes placed on the make line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato at 50F on front make line. Manager unsure of when tomatoes placed on the make line. Also, cut lettuce on front make line at 47F. Manager states lettuce placed out on cold bar approximately 30 minutes prior. Lettuce moved to walk n freezer and 15 minutes later temperature was 42F.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on rack next to and over potato chips. Employee moved sanitizer to proper storage.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Joaquin D and Caroline. Provided DBPR Form HR 5030-103 and both employees signed agreement during inspection.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks by three compartment sink are unsecured.
Food stored on floor. Two cases of bag in box soda stored on the floor near back exit. Manager stored both to shelf.
Garbage on the ground and/or pad around dumpster. Excessive unbagged garbage on the ground around shared dumpsters.
Open dumpster lid. Two of three shared dumpsters have lids open.
Jul 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.