JERSEY MIKE'S SUB SHOP
9711 APPLECROSS ROAD, Jacksonville FL 32222 · 904.265.1959
Last inspected Nov 21, 2025 · 8 visits since July 2023
JUL 23
JUL 24
MAY 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 live flying insect by produce sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Quaternary tablets on shelf next to seasoning and single use gloves and above prep sink. Employee removed tablets and stored with other chemicals.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in ladies restroom. Operator filled paper towels.
Bowl or other container with no handle used to dispense food. In container of sugar on bottom shelf of storage rack next bag- in- box soda rack has to go container used as scoop. Employee removed container from sugar.
Dead roaches on premises. Observed 1 dead roach on floor in back kitchen under bread proofer. Operator cleaned up dead roach and discarded.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under prep sink soiled with food debris. Also, floor under bag- in- box soda rack soiled with food debris. Also, floor under bread proofer soiled with food debris. Also, floor under grill at front counter and to go bagging table at front counter soiled with food debris. Also, wall behind prep sink soiled with mold-like substance. Also, wall behind bag- in- box rack soiled with dried residue.
Garbage on the ground and/or pad around dumpster. On ground around shared dumpster out back of establishment have trash. Regional manager stated he has been in contact with property manager multiple times to have issue resolved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plumbing pipe under prep sink soiled with white slime like substance. Also, walk-in cooler fan cover has small amount of dust build up. On soda machine in lobby around nozzles soiled with debris. Also, drip tray of soda machine in lobby soiled with mold-like substance. Also, hood filters above grill soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid and interior of cooler at front counter soiled with food debris. Also, bottom portion of glass display case at front counter soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. On back storage rack next bag- in- box soda rack unwashed tomatoes stored above bag- in- box soda boxes.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found. Observed 1 live flying insect by produce sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (50F - Cold Holding). Employee stated they were placed at front counter from walk-in cooler about 1 hour prior. Tomatoes were used up on customer food right after temperature taken.
Handwash sink not accessible for employee use at all times. Handwash sink across from trip sink had case of tomatoes on top of sink when arrived at establishment. Manager moved case of tomatoes off the handwash sink.
Spray bottle containing toxic substance not labeled. Hanging on rack above produce sink, spray bottle of clear liquid not labeled. Manager labeled spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to triple sink, employee open to go cup next to pan of cut tomatoes and slicer. Manager discarded drink cup into trash.
Employee eating in a food preparation or other restricted area. On prep table next to triple sink, employees half eaten sandwich on table next to pan of cut tomatoes and slicers. Manager discarded food into trash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to triple sink, employee cell phone on table playing music next to slicer and pan of cut tomatoes. Manager removed cell phone from table.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line, to go table, and bread proofer soiled with food debris.
Garbage on the ground and/or pad around dumpster. On shared dumpster out back of establishment, garbage on ground around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under table next to triple sink, plastic container of cornmeal handle of scooper in product. Manager removed handle from cornmeal.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters about grill soiled with grease. Also, multiple gaskets soiled throughout kitchen. Also, on soda machine in lobby exterior of ice chute and around soda nozzles soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed celery and green peppers stored on top shelf above case of sliced cheese and pan of prepped to go containers of sauteed mushrooms.
Working containers of food removed from original container not identified by common name. Under table next to triple sink, plastic container of cornmeal not labeled. Manager labeled container. Also, on bottom shelf of metal rack next to bag- in- box soda rack, plastic container of salt not labeled. Manager labeled container. Also, in cabinet in lobby under soda machine, plastic container of sugar not labeled. Manager labeled container.
May 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment ran out of chemical test strips, per manager. Inspector tested using own strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee trainings. Manager stated he just took over location and is in process of getting employee training complete.
Floor soiled/has accumulation of debris. Floor under flat top stove has grease build up.
Working containers of food removed from original container not identified by common name. Stored container of corn meal had no label. Manager added label.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (51F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F - Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.
No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, employee corrected during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications that are available are expired.
Floor soiled/has accumulation of debris. Under ovens in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets of drink station in dining area.
Single-service articles improperly stored. Large and small box of gloves in floor under front counter and prep table at front counter, employee corrected during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.