JERSEY MIKE'S SUB SHOP
725 NAUTICA DR STE 100, Jacksonville FL 32218 · 904-300-3107
Last inspected Mar 10, 2026 · 4 visits since November 2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to provide employee training for any employees. One employee present hired approximately 3 months.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, metal pans of raw Philly chicken stored over cases of raw bacon.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present stated she has been employed 11 months, no Certified Food Manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to provide employee training for any employees. One employee present hired approximately 3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager present not able to provide documentation for any employees. Two employees present hired approximately 2 and 3 months.
Current Hotel and Restaurant license not displayed. License posted expired 6/1/2025.
Food stored on floor. In walk-in cooler, open case of raw bacon stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front line area, multiple gaskets soiled with food debris.
Old labels stuck to food containers after cleaning. At dish area, multiple plastic containers on clean dish shelf above triple sink have date stickers.
Single-service articles improperly stored. At front counter, case of sub bags stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. In walk-in cooler, case of raw shell eggs stored over case of unwashed tomatoes. Operator moved eggs to bottom shelf.
Open dumpster lid. Both lids open on shared dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.