JERSEY MIKE'S SUB SHOP
90 RIVERSIDE AVE UNIT 604, Jacksonville FL 32202
Last inspected Aug 18, 2026 · 4 visits since February 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Orange chemical spray bottle stored on top of boxed fountain drinks, manager moved chemical spray bottle.
Handwash sink not accessible for employee use at all times. Wash cloth in hand sink next to flat top grill. Manager removed wash cloth from sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above prep table, employee moved beverage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen, ware washing area and dining room.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Unlabeled containers with white powdery substance stored inside manager labeled container Sugar.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink on prep line near oven. Manager moved garbage can
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one employee working 6 months no employee training provided. No employee training provided for all employees.
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured in back of establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater and purse stored on boxed fountain drinks. Manager moved personal items.
Floor soiled/has accumulation of debris. Excessive debris on floor in food prep area, employee cleaned floor during inspection. Food debris on floor in walk in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.