JERSEY MIKE'S SUB SHOP
8912 BERTHA PALMER BLVD, Temple Terrace FL 33617 · 813-345-4844
Last inspected Oct 15, 2025 · 5 visits since November 2023
NOV 23
DEC 24
OCT 25
— STEADY
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was able to print and post poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was able to print and post poster.
Cutting board has cut marks and is no longer cleanable in the dish drying area.
Equipment and utensils not properly air-dried - wet nesting in the dish washing area.
Reach-in cooler interior has accumulation of soil residues on the sandwich line.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing.
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink near the grill. Manager replaced paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink that was being stored on the shelf above the prep table in the kitchen prep area. Employee removed drink.
Floor area(s) covered with standing water by the oven in the kitchen. Observed the ceiling vents being soiled with dust in the sandwich line area and the dining area. Observed water stained ceiling tiles in the dining area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing.
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates didnt have date of training for any employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff certificates didnt have date of training for any employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed condensation dripping from walk in cooler condenser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.