JERSEY MIKE'S SUB SHOP
1685 N HANCOCK RD UNIT 104, Minneola FL 34715 · 352.833.7599
Last inspected Jan 23, 2026 · 3 visits since October 2023
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back kitchen
Floor soiled/has accumulation of debris. -walk in cooler entry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in make table by grill are soiled -gaskets and sides of walk in cooler door are soiled -interior of can opener holder has residue buildup
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single use gloves under counter on front line. Operator moved.
Show the remaining 1 finding ▾
Single-service articles improperly stored. -boxes of cup lids are stored on the floor under soda machine in the lobby.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Nonfood-grade paper used in direct contact with food. -employees place order ticket directly on sandwich bread to pass to next employee for toppings. Paper ticket is removed prior to wrapping.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee took order with pen and paper, pt ticket on cook line, touched door handles, went back to slicing deli meat
Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee Reporting Agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -bottle of clear liquid by triple sink. Operator labeled.
Employee with no beard guard/restraint while engaging in food preparation. -2 employees on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors and handles on reach in coolers on cook line -gaskets and sides of door on walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. -back door, multiple boxes
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Cleaner stored on rear prep table.
Records/documents for required employee training do not contain all of the required information. Lacking date of test.
Spray bottle containing toxic substance not labeled. -By three compartment sink.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.