JERSEY MIKE'S SUB SHOP
4306 SR 64 E STE 2, Bradenton FL 34208 · 941-253-0050
Last inspected Aug 19, 2025 · 5 visits since September 2023
SEP 23
AUG 24
FEB 25
AUG 25
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sandwich make station Sliced Tomatoes (62F - Cold Holding); Cut Lettuce (60F - Cold Holding) Both products were filled above the pan fill line. Person in charge stated that both products were filled from the walk in cooler at 9:30am. Person in charge placed both food items in a deeper pan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025040307 | Apr 23, 2025 | Jun 12, 2025 | $280 |
Inspection history
5 visits, newest first
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed handout was in file not signed.employees on duty read and signed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Apr 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayden,Camilla As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage can located outside has no lid or lid open/broken on west end of parking area.
Garbage on the ground and/or pad around dumpster on west end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayden,Camilla As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage can located outside has no lid or lid open/broken on west end of parking area.
Garbage on the ground and/or pad around dumpster on west end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available.
Single-service articles improperly stored on floor behind front counter. Person in charge removed from floor.
Single-service articles not stored inverted or protected from contamination. Observed on top of deli case single serving containers not inverted.Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sandwich make station Sliced Tomatoes (62F - Cold Holding); Cut Lettuce (60F - Cold Holding) Both products were filled above the pan fill line. Person in charge stated that both products were filled from the walk in cooler at 9:30am. Person in charge placed both food items in a deeper pan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge. Person in charge had all employees currently working read and sign form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachery, Levi, Camilla
Garbage on pad around dumpster on west end of property.
Grease receptacle lid broken on west end of property.
Single-service articles stored on floor in front kitchen area. Person in charge stated there were no delivery's today and removed from floor.
Sep 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.