JERSEY MIKE'S SUB SHOP
8075 SW SR 200 #121, Ocala FL 34481 · 352.304.8781
Last inspected Dec 15, 2025 · 6 visits since August 2023
AUG 23
MAR 25
MAY 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna fish cooling in walk-in-cooler at 45F and 47F prepared four hours earlier
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager certification expired on 9/22/2025.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad stored in front counter reach-in cooler. Employee stated tuna salad prepared the previous morning. Employee placed proper date marked on tuna salad.
Employee eating in a food preparation or other restricted area. Employee eating in back of kitchen next to walk-in cooler.
Water leaking from pipe and/or faucet/handle. Faucet for prep sink across from walk-in cooler.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk-in freezer.
Dead roaches on premises. One dead roach underneath front counter. Manager discarded roach during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in cornmeal container on shelf in front of walk-in cooler. Manager placed scoop in container properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Area around soda nozzles on dining room soda machine. Floor fan in kitchen.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes at front counter indicated as being held using time as a public health control for four hours. Tomatoes have no time mark. Manager stated the tomatoes were placed in unit at 8:30am. Manager added proper time marks during this inspection.
Employee eating in a food preparation or other restricted area. Half-eaten cookie on paper towel on shelf in back of kitchen, directly above container of jalapeños. Employee discarded the cookie during this inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in lobby near restrooms in need of recharge.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money put on gloves without washing hands then handled portion cups and positioned oil and vinegar. Employee returned from bathroom put on gloves without washing hands then prepared sandwiches.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F Tuna fish in walk-in-cooler at 45F and 47F prepared four hours earlier
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the front counter reach-in Cooler: Chicken 58F, tuna fish 49F; ham 46F; Turkey 46F, all the items had been in the ric since 9 am. Ambient Temperature of reach in cooler 43.7F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna fish cooling in walk-in-cooler at 45F and 47F prepared four hours earlier
Toxic substance/chemical improperly stored. Soap at back hand wash sink stored on top of flip-top make table cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Records/documents for required employee training do not contain all of the required information. No expiration dates on any of the food handler certificates. General Manager completed all food handler certificates with date.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-freezer Gasket torn at handle level
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and soiled oven gloves stored on dry goods storage area with condiments.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic food bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, cornmeal ) from original container not labelled with name of contents.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Manager marked bottle
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathrooms.
Employee with no beard guard/restraint while engaging in food preparation. Observed two male employee on cook line with beard and no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self-serve station.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or protected on server line. Manager inverted trays
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.