JERSEY MIKE'S SUB SHOP
2785 NW 49 AVE SUITE 101, Ocala FL 34482 · 352-282-3170
Last inspected Dec 9, 2025 · 4 visits since March 2024
MAR 24
JUL 24
MAR 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Pot and pan detergent stored above clean pans in dish area. Manager moved detergent to shelf beneath clean pans.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm.
Mar 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat while speaking with customer then continued to put on gloves and make sandwich without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: carton of six raw eggs on shelf over sauce in bottles.
Toxic substance/chemical improperly stored. Bottles of comet cleaner in bin over clean towels on shelf near walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of over soiled with food debris. Ice chute soiled with pink substance.
Handwash sink used for purposes other than handwashing. Brooms and dustpan resting on hand sink in warewash area. Bread rack in front of sink in ware wash area. Moved all during this inspection.
No cleaning agent available for diarrhea and vomit clean up plan. Establishment utilizing DBPR plan that calls for bleach and litter, neither are available.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans on top shelf of clean dish shelf not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to bags with clean towels.
Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on top shelf over sauces to be served to the public in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and shirt on shelf over clean towels.
Employee with ineffective hair restraint while engaging in food preparation. Male employee wearing visor with hair completely unrestrained and falling over visor. Employee pulled hair into ponytail. Discussed different restraint options with employee moving forward.
Floor soiled/has accumulation of debris. Floor drain under fountain machine in dining area has large chunks inside. Floor under cabinets soiled with food debris under back counter prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around filters on hood system. Exterior of reach in make table soiled with food debris.
Old food stuck to clean dishware/utensils. Pan on clean dish shelf has cooked on food debris. Slicer on clean dish shelf has tomato debris, establishment is currently out of tomatoes.
Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down near mop sink.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
Toxic substance/chemical improperly stored. Open bottle of dishwashing liquid stored on top of soft drink syrup boxes.
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.