JERSEY MIKE'S SUB SHOP
463855 SR 200, Yulee FL 32097
Last inspected Mar 30, 2026 · 3 visits since August 2023
AUG 23
OCT 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. On shelf above prep table, can of glass cleaner stored over uncovered bread. Employee removed and stored properly. Also, on storage rack near back door, multiple chemical bottles on shelf with bag- in- box soda boxes.
Handwash sink used for purposes other than handwashing. In handwash sink at front counter, pan and grill scraper in sink. Employee removed items from sink.
No soap provided at handwash sink. No soap at handwash sink in back kitchen. Employee stocked soap.
Floor area(s) covered with standing water. Standing water on top of drain cover in back kitchen.
Show the remaining 5 findings ▾
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers and grill at front counter soiled with food debris. Also, under front counter soiled with food debris. Also, floor of walk-in cooler soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on coolers.
Open dumpster lid. On shared dumpster to right of establishment, lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in coolers and glass case reach in cooler at front counter soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes stored over cut onions and tomatoes.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working front cash register finished working with guest, placed gloves in and handled clean container and then prepared to engage in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two (2) employees working today stated they saw videos but did not sign paperwork stating they had completed this task. Employee file found and paperwork signed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep counter near grill.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under bag in box rack in back kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Single-service articles improperly stored. On floor near front counter, container of deli paper stored.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter near grill.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Wet cloths and oven cleaner stored in handsink, moved
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on grill person, removed
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
Wet wiping cloth not stored in sanitizing solution between uses. Stored in handsink, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.