JERSEY MIKE'S SUB SHOP
1675 AVALON PARK N BLVD STE 120, Orlando FL 32828
Last inspected Oct 16, 2025 · 3 visits since March 2024
MAR 24
JAN 25
OCT 25
— STEADY
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage container/container lid cracked or broken. Broken tray used to stored meat at front cooler the meat case cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler the meat case cooler shelves.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Second checked 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line; cut tomato (52F - Cold Holding); cut lettuce (51F - Cold Holding) Operator stated that's it's been at the table since 8:30 which less than 4 hours she turned the table on because was off and she moved the food to the walk-in cooler to cool down and bring a cold food from the walk-in cooler to use at front area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Operator start sign it while conducting my inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator drive to a different location and bring a Quat sanitizer.
Records/documents for required employee training do not contain all of the required information. Missing the expiration date. Operator added the expiration date.
Food stored on floor. Picks stored on floor at the walk-in cooler. Operator removed it from the floor to the shelve.
Reach-in cooler interior/shelves have accumulation of soil residues. The bottom drawer front area the one have the tuna.
Unwashed fruits/vegetables stored with ready-to-eat food. Stored unwashed Celery and pepper green top of cut tomato and cut lettuce at the walk-in cooler. Operator moved it.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second checked 200 ppm
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator add some quaternary second ppm was 200 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Clean equipment/utensils not stored at least 6 inches above the floor. Box of t go bag storage at the floor.
Food stored on floor. Pickles stored on the floor at the walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handel touched the cornmeal.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.