JERSEY MIKE'S SUB SHOP
3050 KELLY PARK ROAD W, Apopka FL 32712 · 407-814-3928
Last inspected Feb 17, 2026 · 3 visits since July 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink in back prep area is blocked by large bread rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and shirt on rack with box sodas
Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to knife is stored in tuna in front reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on top of boxed sodas
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by bread rack
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried to calibrate - thermometer not working correctly
Soap dispenser at handwash sinks very hard to dispense soap, units both not working correctly
Spray bottle containing toxic substance not labeled. Purple and red spray bottles have no labels
Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart used to move food from walk-in-cooler to front line heavily soiled
Single-service articles not stored inverted or protected from contamination.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink back prep area slow draining
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket back prep area 0 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.