JERSEY MIKE'S SUB SHOP
1651 FUTURE WAY STE F2, Celebration FL 34747 · 407-566-5500
Last inspected May 21, 2026 · 5 visits since April 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Between prep sink and prep table blocked by trash can. Operator moved trash can.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table next to make table in back area soiled with list dust and grease Next to flat top grill
Cove molding at floor/wall juncture broken/missing. Next to back door and triple sink Front of walk in freezer
Exterior door has a gap at the threshold that opens to the outside. At back door.
Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink on shelf with ready to eat items in walk in cooler. Operator discarded drink
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of front meat case soiled with old food debris.
Single-service articles not stored inverted or protected from contamination. To go containers on deli meat case not inverted.
Standing water in bottom of reach-in-cooler. Bottom of deli meat case at front counter
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table next to flat top lid is soiled. Cold case bottom reach in bottom soiled
Spray bottle containing toxic substance not labeled. Windex in unlabeled spray bottle at front counter behind register
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad and keys stored next to make table counter top that's used for food prep. Purse stored with single use items on dry storage rack
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat on engaged in food preparation with part of hair falling forward.
Exterior door has a gap at the threshold that opens to the outside. At back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold case gasket is soiled
Wet wiping cloth not stored in sanitizing solution between uses. On front line next to bread cart and flat top
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not separated in walk in cooler
Floor tiles missing and/or in disrepair. Cracked tile in front of walk in freezer
In-use knife/knives stored in between pieces of equipment. Bread knives stored between standing ovens between uses
Light not functioning. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under make table by grill
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.