JERSEY MIKE'S SUB SHOP
2420 GULF TO BAY BLVD STE 102, Clearwater FL 33765 · 727-221-5057
Last inspected Mar 19, 2026 · 3 visits since May 2024
MAY 24
APR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Dead moth in cabinet under soda dispenser, employee discarded and sanitized the area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Oven gloves stored in hand wash sink near oven. Gloves removed from hand wash sink. Reviewed with manager hand wash sinks must be accessible at all times and hand wash sinks are for washing hands only
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while cooking food.
Stored food not covered and open bags in the walk in freezer
Wiping cloth sanitizing solution stored on the floor in front line area
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren hired more than 60 days. Reviewed with person in charge.
Accumulation of black mold-like substance in the interior of the ice chute at beverage station. Reviewed with person in charge
No conspicuously located ambient air temperature thermometer in holding unit - lower cooler of display case. Reviewed with person in charge.
Reach-in cooler interior/shelves have accumulation of soil residues lower cooler of display case. Reviewed with person in charge.
Unwashed fruits/vegetables ( bag of onions) hanging on shelf next ready-to-eat food.( lunch meat ) in walk in cooler. Reviewed with person in charge
Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled and stored in a bottle labeled sanitizer. Reviewed with person in charge to correctly label spray bottles.
May 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. Dead moth in cabinet under soda dispenser, employee discarded and sanitized the area
Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink next to grill, trash can removed.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Test kit for quaternary sanitizer has not color chart, operator replaced with color chart
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink next to flat top grill. Manager restocked with soap and paper towels.
Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull and bottles of Powerade on self in walk in cooler above cases of Lettuce. Items removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.