JERSEY MIKE'S SUB SHOP
70 SILVER FOREST DR STE 105, Saint Augustine FL 32092 · 904.679.5902
Last inspected Oct 13, 2025 · 4 visits since July 2024
JUL 24
AUG 25
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per 1 employee on site they do not have any food handler training and per manager all other employees have been working in site less then 60 days.
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. 2 employees touching raw beef and raw chicken for Philly sandwiches with gloved hands, then changing gloves and continuing to touch other clean equipment and make foods orders without washing hands before changing gloves.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put up hair with gloved hands then continued to handle clean equipment and make sandwiches without changing gloves or washing hands.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut tomatoes (58F - Cooling, after 30 minutes 53F) in display reach in cooler at front counter, per manager tomatoes where cut around 8:30am, second temperature check at 1:45pm.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (58F - Cooling, after 30 minutes 53F) in display reach in cooler at front counter, per manager tomatoes where cut around 8:30am, second temperature check at 1:45pm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (58F - Cooling, after 30 minutes 53F) in display reach in cooler at front counter, per manager tomatoes where cut around 8:30am, second temperature check at 1:45pm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per 1 employee on site they do not have any food handler training and per manager all other employees have been working in site less then 60 days.
Single-service articles improperly stored. Box of sandwich bags on floor under front counter, box moved.
Jul 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.