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JERSEY MIKE'S SUB SHOP

8209 NAVARRE PARKWAY, Navarre FL 32566 · 850-710-3070

Last inspected Jul 22, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA6701562
Grade history
OCT 23
SEP 24
NOV 25
JUL 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing over wall in cooler.
Basic/36-32-5
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attachment installed to mop sink, no vacuum breaker installed on side with hose.
High priority/29-42-4
Dec 17, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees over 60 days.
Intermediate/53B-01-5/Warning
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Soaps, detergents and cleaners stored on dry storage rack over box of straws. Employee properly stored straws during inspection.
High priority/41-10-4/Corrected On-Site
Records/documents for required employee training do not contain all of the required information. Certificates for Food Handler training not fully filled out.
Intermediate/53B-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.