JERSEY MIKE'S SUB SHOP
2401 W. STATE ROAD 434 SUITE E149, Longwood FL 32779 · 321-203-4744
Last inspected Jul 9, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (49F - Cold Holding) Manager states less than 4 hours. Employee moved to freezer for expedited cooling
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015016041 | Mar 3, 2015 | Apr 29, 2015 | $520 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter has date 11/11/19
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on on shelf with peppers
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (49F - Cold Holding) Manager states less than 4 hours. Employee moved to freezer for expedited cooling
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with date 7/12/22
Carbon dioxide tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink next to walk in cooler blocked with clean dishes
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Carbon dioxide/helium tanks not adequately secured. CO tank by back door
Stored food not covered. Tuna in container at glass reach in cooler on frontline is not covered
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink in the ware wash area
Carbon dioxide/helium tanks not adequately secured. In the storage room 2 small co2 tanks
Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler that is down is soiled in the interior and exterior
Single-service articles not stored inverted or protected from contamination. To go package at the deli cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.