JERSEY MIKE'S SUB SHOP
181 SR 436, Fern Park FL 32730 · 321-295-7461
Last inspected Nov 17, 2025 · 3 visits since March 2025
MAR 25
SEP 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad, chicken salad 46 at left side of top shelf in deli cooler at front counter less than 4 hours. Product out for prior order. Operator will monitor, move product if necessary.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad, chicken salad 46 at left side of top shelf in deli cooler at front counter less than 4 hours. Product out for prior order. Operator will monitor, move product if necessary.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted. -provided printed copy, requested that operator post.
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. -no automatic closer on back door, chain only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.