JERSEY MIKE'S SUB SHOP
1401 CORNERSTONE DRIVE, Daytona Beach FL 32114 · 386-267-5256
Last inspected Mar 31, 2026 · 5 visits since March 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. - gasket torn on display reach in cooler
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -display cooler ham and turkey 45f
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. - gasket torn on display reach in cooler
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Marked exit/path to marked exit blocked. For reporting purposes only. -Rear door blocked by trash can box
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. -gasket torn on reach n cooler/display cooler
Food stored on floor. -pickles
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. -bottom part of display cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Working containers of food removed from original container not identified by common name. -corn meal
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Equipment in poor repair. -shelves rusted next to 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -,ham,ham, turkey,Cheese 45f to 47f
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to cookies
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -AirPods and charging cables next to cookies
Equipment in poor repair. -shelves rusted next to 3 compartment sink
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.