JERSEY MIKE'S SUB SHOP
2375 WOODLAND BLVD #103, Deland FL 32720 · 386.343.5343
Last inspected Jan 5, 2026 · 3 visits since February 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023043533 | May 3, 2023 | Oct 2, 2023 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. Operator purchased.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Current Hotel and Restaurant license not displayed. License is not on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food. Employee removed.
Show the remaining 2 findings ▾
Food stored on floor. Boxes of potato chips on dining room area floor. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass display bottom gasket soiled with food debris. Operator cleaned gasket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Knife stored in food preparation area hand sink, and A sanitizer bucket stored in front counter hand sink. Operator removed,
No soap provided at front counter handwash sink. Operator restocked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food employee with ineffective hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet where bread is stored, soiled with food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense front counter paper towels.
No Heimlich maneuver/choking sign posted.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.