JERSEY MIKE'S SUB SHOP
16400 US HWY 331 S UNIT A2, Freeport FL 32439
Last inspected Aug 26, 2026 · 4 visits since March 2024
MAR 24
JUL 24
JUL 25
AUG 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed one dead roach on bag in box drink stand.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use meat slicer with lettuce debris, meat slicer with meat debris, sandwich station with bread and lettuce debris and food prep table with bread debris ( all not in use ).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a laptop, phone and a speaker stored on food contact table next to pan of tomatoes and a knife and 3 cut loaves of bread. Manager removed items from table.
Floor not cleaned when the least amount of food is exposed. Observed floors soiled with excessive heavy amounts of food debris and paper debris in kitchen behind counter and under and behind equipment. Employee began sweeping floor after pointing out debris.
Food stored on floor. Observed a Case of turkey breast and case of red and green peppers stored on floor in walk in cooler at 4:15 today. Manager stated truck was received at 12:10 today.
Show the remaining 3 findings ▾
Single-service articles improperly stored. Observed a case of napkins and a case of food bags stored on floor near walk in cooler.
Stored food not covered. Food stored in Glass display cooler- turkey breast 43F, ham 43F, roast beef 42F, block cheese 43F, chicken salad 46F, tuna salad 47F (3:00-4:15) not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water in mop bucket near mop sink.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed one dead roach on bag in box drink stand.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Trash can blocking sink next to prep sink.
Handwash sink used for purposes other than handwashing. Scrubber stored in sink next to prep sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided compliance form to manager, she went over responsibilities and had them sign form.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Cole slaw stored on shelf in walk in cooler next to food for consumers.
Food stored on floor. Case of tomatoes supported on floor between back exit door and walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal. Employee removed scoop from corn meal and sent to warehouse washing area.
Wet wiping cloth not stored in sanitizing solution between uses. 3 wet soiled cloths hanging from handwashing sink and prep sink not stored in sanitizer solution.
Mar 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.