JERSEY MIKE'S SUBS
2015 NW 43 ST, Gainesville FL 32605 · 3526726606
Last inspected Jan 26, 2026 · 6 visits since December 2023
DEC 23
APR 24
DEC 24
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (47F - Cold Holding); tomatoes (46F - Cold Holding) operator stated items have been out for 3.5 hours, he then placed items in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015048927 | Nov 5, 2015 | Nov 20, 2015 | $600 |
Inspection history
6 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter, manager placed a new roll by handsink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above bin of bread on cooks line. Employee drink on prep table in back kitchen. Manager discarded drinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler food racks soiled with old food debris. Fan guard in walk in cooler soiled with dust.
Walk-in cooler shelves with rust that has pitted the surface. Metal rack in walk in cooler under the fan, rust is starting to pit on the surface.
Feb 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) items in front sliding door reach in cooler, manager stated during lunch rush items are constantly being taken out of cooler to slice per order. Other items in cooler were 41F or below.
Toxic substance/chemical improperly stored. Bottle of cleaner on shelf above canned drinks across from Three compartment sink, manager moved cleaner.
Handwash sink used for purposes other than handwashing. Plastic container in back Handwash sink, also Co2 tanks are blocking sink, manager moved container.
Carbon dioxide/helium tanks not adequately secured. 5 tanks in front of back Handwash sink not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled inside walk in freezer.
Grease receptacle lid open, broken, or missing. Lid is open and also filled to the very top of grease/debris, manager stated she is going to call to get grease receptacle emptied.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler sliding door track is soiled. Walk in cooler racks soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The paint is starting to chip off exposing rusted metal on shelves in walk in cooler.
Jun 14, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzle backsplash area on drink machine in lobby.
Dec 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (47F - Cold Holding); tomatoes (46F - Cold Holding) operator stated items have been out for 3.5 hours, he then placed items in walk in freezer.
Handwash sink used for purposes other than handwashing. At the beginning of inspection ice was in Handwash sink at front counter indicating the use of a dump sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table outside of walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of sodas in back area, operator moved jacket.
Floor soiled/has accumulation of debris. Under flat top behind front counter.
Insect control device installed over food preparation area. Installed over the clean dishes on clean dish rack above Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli cheese/meat cooler sliding door tracks. Soda nozzle backsplash soiled. The oven door handle and oven door jam. Fan guard in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.