JERSEY MIKE'S SUBS
2803 SW 42 ST, Gainesville FL 32608 · 3527926831
Last inspected Jul 28, 2026 · 9 visits since August 2023
APR 24
FEB 25
JUN 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: full pans of lettuce and tomato on the front line, no time mark. Time marks were added.
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Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Fitzgerald working more than 60 days and lacking Food Handler Certification.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee moved drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the area behind the electric slicer blade has food debris.
Bathroom facility not clean. Observed : an accumulation of scrap paper on the floor of the women's restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : multiple employee drinks stored over bulk sodas next to the carbonator. The drink were moved to an alternate shelf.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : 200 ppm sanitizer bucket stored over sub wrap. The sanitizer was moved below.
Single-service articles improperly stored. Observed : a case of gloves stored on the floor under the kitchen hand wash sink.
Jun 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the front line display cooler indicated these temperatures: block ham 54°, beef 57°, ham 54°, turkey 58°. Per the manager, all items were below 42° on the pre lunch line check. All items were moved to the walk-in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: full pans of lettuce and tomato on the front line, no time mark. Time marks were added.
Handwash sink used for purposes other than handwashing.Observed: the back hand wash sink with a cloth and sanitizer spray in it. The cloth was removed and the sanitizer moved to cleaning.
Records/documents for required employee training do not contain all of the required information. Observed: lack of dates of birth on multiple certificates.
Feb 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed: along the walls/baseboards in the front of house and back of house, build up of debris throughout. ALSO, men,s restroom floor has an accumulation of debris.
Feb 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed front line staff with gloves on adjust hat, and continue working with food service equipment and preparing food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the coffee/tea funnel basket is stained.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer in an ice bath read: 16,22,25°.
Records/documents for required employee training do not contain all of the required information. Observed: multiple certificates lacking Certified Food Manager number and dates of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Patrick's training was expired.
Carbon dioxide/helium tanks not adequately secured. Observed the co2 tanks behind the bread cart are not secured.
Clean linens stored on floor. Observed: clean linen in bags stored on the floor by the mop sink.
Dead roaches on premises. Observed: a dead roach by the back door next to the upside down garbage can.
Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee drink and food stored on guest canned drink and over bottled drink, back storage rack.
Worn, torn and/or soiled floors/carpeting. Observed: along the walls/baseboards in the front of house and back of house, build up of debris throughout. ALSO, men,s restroom floor has an accumulation of debris.
Jun 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink cup stored on top of the bulk soda rack. This was moved below.
No Heimlich maneuver/choking sign posted. Observed: no choking poster was visible. One was emailed.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: 2 quaternary amonia sanitizer buckets testing at 400+ ppm for quaternary amonia. Both were diluted to 300 ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer stored next to gloves for food service on the front line. Quaternary amonia over 400+ ppm. The sanitizer was diluted and moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: the quaternary amonia test strips could not be found.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. The one current certificate s void as the employee now has a Certified Food Manager card.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed: 3 probe thermometers, all tested under 30F. All were adjusted to 32F.
Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink cup stored on top of the bulk soda rack. This was moved below.
No Heimlich maneuver/choking sign posted. Observed: no choking poster was visible. One was emailed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the soda nozzles is soiled. ALSO, the exterior of the ice chute on the soda machine is soiled.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Pepsi diffuser and cone have build up. ALSO, the tea nozzles are soiled.
Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink blocked by a fan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees working the front line, no Employee Reporting form and emailed a blank copy.
Employee personal food not properly identified and segregated from food to be served to the public. Observed: unmarked personal food and drink on the kitchen prep table. These were removed.
No handwashing sign provided at a hand sink used by food employees. Observed: the men,s restroom lacks a sign directing employees to wash their hands.
Single-service articles improperly stored. Observed: soufflé cups stored on the front line under the foam hand soap dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.