JERSEY MIKE'S SUBS
3720 NW 13 ST STE 7B, Gainesville FL 32609 · 352-283-8417
Last inspected Dec 19, 2025 · 8 visits since July 2023
JUN 24
OCT 24
JAN 25
SEP 25
DEC 25
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on top of soft drink syrup boxes. Drink moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of soft drink syrup boxes. Jacket removed.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Show the remaining 1 finding ▾
Food stored on floor. Metal bin with Chicken on floor in walk-in-freezer
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves put raw steak on grill, then handled Ready-To-Eat bread bun and cut with knife. without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves left sandwich prep area removed gloves and went to back kitchen area and opened oven. Wiped hands on apron then put on clean gloves and resumed preparng food order.Discussed with Manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Half a carton of Raw shelled eggs stored over Cut Tomato and onions in walk-in-cooler. Manager moved eggs to bottom shelf.
Toxic substance/chemical improperly stored. Bottle of Fabuloso and bleach, and a can of stainless steel cleaner stored about empty squeeze bottle next to three-compartment sink. Manager removed squeeze bottles and placed in dishwash area to be washed
Records/documents for required employee training do not contain all of the required information.seven food handler training certificates do not have trainers CFPM certificate number
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table in back kitchen area. Manager moved drinks to bottom shelf.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
No copy of latest inspection report available. Last inspection not available.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( mushrooms, peppers ) stored over ready-to-eat food (roast beef ) in walk in cooler. Manager moved roast beef to top shelf.
Mar 26, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved garbage can with gloved hand and proceeded to handle tomatoes without washing hands and changing gloves. Manager had employee wash hands, change gloves and rewash tomatoes.
Jan 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved garbage can with gloved hand and proceeded to handle tomatoes without washing hands and changing gloves. Manager had employee wash hands, change gloves and rewash tomatoes.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty employed more than 60 days with no food employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad stored in walk-in cooler. Manager stated tuna salad was prepared the previous morning. Manager added proper date mark to item.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer. Manager moved drink to area where drinks are stored.
Employee with no beard guard/restraint while engaging in food preparation. Employee working in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of dining room soda machine.
Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
Single-service articles improperly stored. Case of to go cups on floor behind front counter. Employee placed cups on shelf.
Working containers of food removed from original container not identified by common name. Spray bottle in mop sink area. Manager stated spray bottle was water.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in customers order and proceeded to put on gloves and make customers sandwich without washing hands. Inspector stopped employee and had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler next to register: lettuce (45F - Cold Holding). Manager stated lettuce was placed in cooler one hour prior to temperature being taken. Lettuce was used during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of tea dispenser in dining room.
Equipment in poor repair. Gasket for bottom drawer of reach-in cooler next to cook line grill.
Food stored on floor. Plastic bottles of soda on floor next to back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in cooler next to cook line grill. Area around soda nozzles for dining room soda machine.
Worn, torn and/or soiled floors/carpeting. Floor underneath front counter.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on kitchen prep table. Manager removed drinks from prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle of root beer stored on walk-in cooler shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line grill. Walk-in cooler gasket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket underneath kitchen prep table, 0 ppm. Manager changed sanitizer water, 250 ppm.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled customer credit card, then changed gloves without washing hands before handling sandwiches on make line. Manager had employee change gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (47F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in walk-in freezer to reduce temperature to 41F, manager also stated they would not over fill pan going forward.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided food employees informed of their reporting responsibility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer gasket. Area around soda nozzles of dining room soda machine.
Working containers of food removed from original container not identified by common name. Spray bottle on prep table next to slicer.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (47F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved item to walk-in freezer to reduce temperature to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above three compartment sink stained.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in front of walk-in cooler. Employee provided towels at hand washing sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer +8F.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink.
Food stored on floor. Plastic bottles of Pepsi in front of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of dining room soda machine. Walk-in cooler gaskets.
Working containers of food removed from original container not identified by common name. Spray bottle of water hanging on shelf next to oven. Employee added label to bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.