JERSEY MIKE'S SUBS #13040
1515 PALM BAY RD STE-107, Melbourne FL 32901 · 321-473-8996
Last inspected Jul 15, 2026 · 6 visits since March 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for manager and email digital copy.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019024886 | Apr 2, 2019 | Jun 4, 2019 | $400 |
| 4--2018044588 | Jul 6, 2018 | Sep 19, 2018 | $200 |
| 4--2016058412 | Nov 2, 2016 | Apr 3, 2017 | $400 |
| 4--2014052538 | Oct 14, 2014 | Jan 2, 2015 | $600 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw bacon over unwashed onions and tomatoes walk in cooler
Cove molding at floor/wall juncture broken/missing. By back door
Hole in or other damage to wall. Paneling coming off wall by mop sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nila. Had employee sign agreement
Stored food not covered. Frozen chicken steak walk in freezer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor not cleaned when the least amount of food is exposed. Front line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for manager and email digital copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided hard copy for manager and emailed digital copy.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom left.
Floor not cleaned when the least amount of food is exposed. Floor on counter area is heavily soiled. They did just finish lunch hour.
Single-service items for customer self-service not properly protected to prevent contamination. Drink lids in customer service area are not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.