JERSEY MIKE'S SUBS #13045
1070 NORTH WICKHAM ROAD SUITE 102, Melbourne FL 32935 · 321-622-8813
Last inspected Aug 25, 2026 · 11 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches at reach-in cooler for grill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019019571 | Feb 25, 2019 | Apr 26, 2019 | $200 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Replaced source container and tested. 200ppm
Roach activity present as evidenced by live roaches found. Observed 3 live roaches at reach-in cooler for grill.
Roach excrement and/or droppings present. In cabinets to the left of grill station and in cabinets below soda machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over ice on countertop sliced cheese (63F - Cold Holding); raw beef (58F - Cold Holding). Educated operator about submerging containers in ice up to height of foods in containers requiring temperature control
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Operator printed and had newest hire sign
Ceiling tile missing. In prep area
Dead roaches on premises. Observed 2 in cabinet below soda machine
Reuse of single-service or single-use articles. Cardboard shipping boxes repurposed for storage
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any training for employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled/rusted in kitchen
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (56F - Cold Holding); tomatoes (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes and lettuce on back counter line lettuce (56F - Cold Holding); tomatoes (55F - Cold Holding), manager discarded product had been out longer than 4 hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any training for employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled/rusted in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage/ oven area, dust build up on ceiling tiles by air vent
Food stored on floor. Walk in freezer has a case of food on floor. Manager put product on shelf.
Glass on front cooler had fell off and broke. New glass has been ordered. Cardboard in place at this time. Unit holding temperature.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 tile in lobby has water stain
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. In lobby area.
Food stored on floor. A few cases on floor in walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (52F - Cold Holding); roast beef (53F - Cold Holding) items in walk in, ambient 54F, employee states service has been called, noticed temperature rising after lunch. Opened inner freezer door to rapid cool walk in.
Floor soiled/has accumulation of debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); ham (51F - Cold Holding) in meat display case. Manager moved all product to walk in freezer to rapid chill product. sliced tomatoes (48F - Cold Holding); blue cheese dressing (48F - Cold Holding) manager states walk in cooler was at 41F or below 2 hours ago. Manager states repair man is waiting on a part for cooler. Recommend opening freezer door to keep walk in at 41F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink end of counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter meat display ambient 47F.
Food stored on floor. 2 cases of food stored on walk in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.