JERSEY MIKE'S SUBS #13052
90 W HIBISCUS BLVD., Melbourne FL 32901 · 321-821-4483
Last inspected Feb 17, 2026 · 4 visits since March 2024
4 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies back room trash can
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Malia
Equipment and utensils not properly air-dried - wet nesting.
Stored food not covered. Frozen chicken and steak walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies back room trash can
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Original container of toxic substance or chemical does not bear the manufacturer's label.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Lettuce. Walk in cooler
No handwashing sign provided at a hand sink used by food employees. Sink in back. Sent operator copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
Stored food not covered. Chicken walk in freezer
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Pesticide-emitting strip present in food prep area.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cookline
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Sink in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
Stored food not covered. Dough for rolls. And raw chicken. Walk in freezer
Working containers of food removed from original container not identified by common name. Sugar walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.