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JERSEY MIKE'S SUBS

741 W 23RD ST, Panama City FL 32405 · 850-640-4752

Last inspected Jul 15, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA1305750
Grade history
AUG 23
NOV 24
JUL 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table: sliced tomatoes 64F, shredded lettuce 61F, less than 1 hour, cooler not turned on, voluntarily discarded at time of inspection.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Soda lines leaking in back room.
Basic/29-11-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing buckets tested 0 ppm. Employee redone sanitizing buckets with quad sanitizer.
Basic/21-08-4
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed sanitizing buckets tested 0 ppm. Employee redone sanitizing buckets with quad sanitizer.
Basic/21-01-4/Corrected On-Site
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Single-service articles stored next to handwash/food preparation sink exposed to splash. cup lids and straws under paper towels exposed to drip from hands. Lids and straws moved at time of inspection.
Basic/25-22-4/Corrected On-Site
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table: sliced tomatoes 64F, shredded lettuce 61F, less than 1 hour, cooler not turned on, voluntarily discarded at time of inspection.
High priority/03A-02-5
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.