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Home/Apopka/JERSEY MIKE'S SUBS 13059

JERSEY MIKE'S SUBS 13059

450 S HUNT CLUB BLVD, Apopka FL 32703 · 407 775 6748

Last inspected Feb 9, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5814228
Grade history
APR 24
MAR 25
FEB 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Bowl or other container with no handle used to dispense food. Cup in corn meal
Basic/14-01-5/Corrected On-Site
Drain cover(s) missing at mop sink
Basic/29-18-4/Repeat Violation
Food storage container/container lid cracked or broken. Container holding tuna cracked
Basic/14-38-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Deli cooler has rusted shelves
Basic/14-33-4
Show the remaining 1 finding ▾
with food, equipment, utensils, linens, single-service, or single-use articles.
Basic/21-44-1/Corrected On-Site
The state's own report →
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room and kitchen
Basic/36-34-5
Drain cover(s) missing at mop sink
Basic/29-18-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deli case soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above hot sub/sandwich make station
Basic/36-27-5
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. 2 chemical bottles hanging on rack with clean pans
High priority/41-10-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Unnecessary items/unused equipment on the premises. Unused cooler on main line
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.