JERSEY MIKE'S SUBS 13082
674 N US HIGHWAY 441, Lady Lake FL 32159 · 352-633-9744
Last inspected Sep 17, 2025 · 5 visits since September 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50f, Cheese 47f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover.
Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler to right of flat grill.
Single-service articles improperly stored. -Plastic lids on floor.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 58f, Cut tomato 52. Cut lettuce 62f, Cut tomato 62f. Less than 4 hours. Advised to rapid chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover.
Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler to right of flat grill.
Single-service articles improperly stored. -Plastic lids on floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Onions. -Wrapped turkey in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50f, Cheese 47f. Less than 4 hours. Advised to rapid chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack stored on container of peppers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Deli meat cooler at front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.