JERSEY MIKE'S SUBS 13086
2572 ENTERPRISE RD, Orange City FL 32763 · 386 218-3895
Last inspected Aug 21, 2026 · 5 visits since April 2024
APR 24
APR 25
MAR 26
AUG 26
▼ IMPROVING
4 inspections trending up, 21 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016013472 | Jan 25, 2016 | Mar 28, 2016 | $360 |
Inspection history
5 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Air pod, keys and phone on food prepped table. Operator removed.
Floor area(s) covered with standing water, by front counter glass display case. Operator removed.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Front counter display case, gasket torn.
No Heimlich maneuver/choking sign posted. Provided to operator.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides soiled with food debris.
Read exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker on cellphone, then continued to handle southern cups without washing hands. Educated operator.
No paper towels or mechanical hand drying device provided at women's bathroom handwash sink. Operator restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Make table refrigerated drawers, soiled with food debris.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Food stored in a location that is exposed to splash/dust. Container of wrapped brownies, stored by front counter hand wash sink Operator relocated.
Front counter ceiling tile vent, soiled with accumulated food debris, grease, dust, or mold-like substance.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar container not labeled in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in walk in cooler.Operator relocated.
Read exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler, stored over deli meats.
No paper towels or mechanical hand drying device provided at front counter and female employee bathroom handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at employee men's bathroom handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Clear liquid, unlabeled stored in top food counter.
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair, by rear door,
Wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.