JERSEY MIKE'S SUBS 13146
41042 US HWY 19 N, Tarpon Springs FL 34689 · 727-361-0572
Last inspected Jul 9, 2026 · 5 visits since August 2023
AUG 23
AUG 24
OCT 25
JUL 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided manager with DBPR HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. In Deli case- brown paper towel under turkey, operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case - deli turkey (45F - Cold Holding)whole deli turkey, not cut today, moved to walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of display case.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over deli beef in plastic wrap
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- sliced tomatoes (51F - Cold Holding); see stop sale, in cooler since 10 am, shredded lettuce (51F - Cold Holding) in cooler for 30 minutes
Reach-in cooler interior/shelves have accumulation of soil residues. Display case soiled in bottom
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed lettuce in walk in cooler
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarah Bound expired 12/2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lindsey food handler certificate expired, provided manager wit( printed copy of form 5030-103, employee read and signed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lindsey food handler certificate expired 2/28/2024
Carbon dioxide/helium tanks not adequately secured. Next to syrup box station, tanks secured
Employee personal food not properly identified and segregated from food to be served to the public. Can of energy drink on shelf above food in walk in cooler, can removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of box of chips, cell phone removed
Equipment and utensils not properly air-dried - wet nesting. Pans on rack still wet stacked on top of each other
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in drawers on cook line, raw chicken moved to bottom drawer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided manager with DBPR HR 5030-104
Two-compartment sink used for warewashing. One sink is taped of at 3 compartment sink, not able to be used, establishment is using the prep sink to sanitize dishes. Washing in middle sink, rinsing in third sink and sanitizing in prep sink across from 3 compartment sink
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on, employee put hat on
Floor soiled/has accumulation of debris. Walk in cooler floor Walk in freezer floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.