JERSEY MIKE'S SUBS #13157
12536 SW 120TH ST, Kendall FL 33186 · 7329745780
Last inspected Aug 26, 2026 · 11 visits since July 2023
DEC 24
JUL 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017004502 | Dec 30, 2016 | Apr 6, 2017 | $200 |
Inspection history
11 visits, newest first
Aug 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance in soda dispenser and ice chute.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment.
Show the remaining 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed floors soiled with food debris throughout kitchen area.
Open dumpster lid. Observed dumpster lid open during time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across from front counter soiled with accumulation of grease and food debris.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler to the right of flat top sliced tomato (55F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed at front counter sliced tomato (54F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapidcooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance in soda dispenser and ice chute.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the right of three compartment sink. Operator provided paper towel during time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans above three compartment sink not inverted. Operator inverted pans during time of inspection.
Floor not cleaned when the least amount of food is exposed. Observed floors soiled with food debris throughout kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle across from front counter. Operator removed during time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in deli reach in cooler utensil stored with handle in chicken salad. Operator removed utensil during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler and walk in freezer soiled with black mold like substance.
Open dumpster lid. Observed dumpster lid open during time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler to the right of flat top soiled with food debris. Observed deli fridge at front counter to the right of deli slicer soiled with food debris.
Stored food not covered. Observed assorted deli meats and cheeses stored in front counter reach in cooler not covered. Operator covered during time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across from front counter soiled with accumulation of grease and food debris.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced tomato (51F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed in reach in cooler to the right of cook line cut lettuce (49F - Cold Holding) as per operator less than 4 hours. Operator states that unit is opened and closed frequently.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at front counter where sandwiches are prepared. Observed metal plate behind soda nozzles soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Observed coffee pot in hand wash sink to the right of three compartment sink. Operator removed coffee pot from sink during time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed to the right of three compartment sink paper towel dispenser unable to dispense during time of inspection. Operator provided paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler tuna salad, prepared on sight and held for more than 24 hours not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on preparation table to the right of bread oven. Operator stored drinks off of preparation table during the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves to the left of cook line soiled with food debris during time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of deli reach in cooler at front counter soiled with food debris.
Stored food not covered. Observed assorted deli meats and cheese in deli cooler at front counter stored without being covered. Operator placed deli meats and cheese in covered container during time of inspection.
Nov 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 10, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in guest bathroom with mold like substances.
Equipment and utensils not properly air-dried - wet nesting. Observed west nesting of metal containers above three compartment sink.
Floor soiled/has accumulation of debris. Observed floor below front counter soiled with food debris.
Missing drain plug at dumpster.
Open dumpster lid.
Oct 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed roast beef touching a soiled hose/cable inside deli cooler at front counter. Manager disposed of contaminated portion.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice chute of soda machine in dinning area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing next to 3CS. Operator put a roll of paper towels at sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper towel dispenser not working at hand wash sink to the right of three compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door at front facing bathroom door not fully closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in guest bathroom with mold like substances.
Equipment and utensils not properly air-dried - wet nesting. Observed west nesting of metal containers above three compartment sink.
Floor soiled/has accumulation of debris. Observed floor below front counter soiled with food debris.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed roast beef touching a soiled hose/cable inside deli cooler at front counter.
Food stored on floor. Observed boxes of bread in the freezer. Operator stored on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk ceiling of walk in freezer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the following areas: Mold like substance on door frame of walk in cooler. Soiled gasket of walk in cooler. Mold like substance on door frame of walk in freezer Soiled gasket of walk in freezer Soiled shelves in walk in cooler Mold like substance on back plate of soda machine in dinning area. Soiled reach in cooler across from front counter. Soiled hose in three compartment sink. Soiled gaskets in deli fridge at front counter.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep area across from front counter.
Stored food not covered. Observed deli meats stored uncovered in deli fridge at front counter.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of sauce not identified by common name at shelf of walk in cooler.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink in dish area.
Bowl or other container with no handle used to dispense food. Observed plastic cup no handle stored inside container of cornmeal. Operator removed cup.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at front counter.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (51F - Cold Holding) at front counter preparation table as per operator for 1 hour. Operator moved tomatoes to walk in cooler for rapid cooling.
Records/documents for required employee training do not contain all of the required information. Observed missing trainer certificate number for multiple employees.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation counter next to griddle.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment with personal belongings, stored items and proceeded to place gloves and prepare a customers without washing hands. Coached employee on proper hand wash procedures.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter for sliced tomatoes. As per employee tomatoes were prepped and placed at unit less than an hour ago. Employee placed 4 hour time mark onto items.
Handwash sink not accessible for employee use at all times. Observed front counter hand wash sink used to store food containers.
Wet mop not stored in a manner to allow the mop to dry.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed food container stored in front unit
Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers at the front counter.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed sweet peppers stored in shopping bag located in the walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at the front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelf above 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit,front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.