JERSEY MIKE'S SUBS 13160
5625 SEVEN MILE DR STE 108, Wildwood FL 34785 · 352-492-3022
Last inspected Mar 3, 2026 · 7 visits since August 2023
AUG 23
FEB 24
MAY 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023070291 | Oct 17, 2023 | Mar 27, 2024 | $160 |
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Lauren
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. Operator removed to properly air dry.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter. Provided operator with sign.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler since 9:30am, operator moved to freezer to rapidly chill. sliced tomatoes (46F - Cold Holding)
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Richard Karina Lacey
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Peter Rick Courtney Tay K
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and lettuce at front make line. Operator time marked.
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 17, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food
No Heimlich maneuver/choking sign posted.
Aug 18, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing single use glove put raw beef on the grill, touched sub wrapping paper and tortilla wrap without washing hands and changing gloves. Discussed with manager who had employee wash hands and change gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Gary B.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice chute on lobby beverage machine.
Ceiling tiles with accumulated dust. Multiple tiles in lobby area
Current Hotel and Restaurant license not displayed. Operator emailed a copy of license
Employee beverage container on a food preparation table. Employee drinks on prep table in kitchen area. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled. Exterior area around soda nozzles on lobby beverage machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over deli meat in walk in cooler. Operator corrected shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.