JERSEY MIKE'S SUBS #13179
9001 SW 107 AVE, Miami FL 33176 · 786.760.8039
Last inspected Aug 17, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
A minimum of one bathroom facility is not available for public use. Observed two bathrooms out of order. As per operator pipe connected to bathroom toilets is in disrepair. As per operator when toilets are flushed sewage water begins to back up from drains and toilets. No other available working bathrooms in establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024069779 | Dec 5, 2024 | Feb 4, 2025 | $400 |
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves then begin preparing customer order without first washing hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Isabel C, Roger L, Alexander R, Isabella P, Lienny N, Nicolas K, all employees hired over 2 months.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on prep table in back area.
Food stored on floor. Observed boxes of bread stored on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled next to flat top grill.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then grab spatula and continue to handle food without changing gloves and washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak beef and then grabbed spatula without changing gloves and washing hands in between.
Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired for Irene and Anthony
Bathroom facility in disrepair. Observed one of two bathrooms in disrepair, as per operator issue with pipe underground.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near hand sink in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler.
Ordered shut on the spot. 3 violations recorded. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand sink behind front counter. Operator added paper towel roll.
A minimum of one bathroom facility is not available for public use. Observed two bathrooms out of order. As per operator pipe connected to bathroom toilets is in disrepair. As per operator when toilets are flushed sewage water begins to back up from drains and toilets. No other available working bathrooms in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stain on ceiling tile near walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Condensation or other drainage not disposed of according to law. Observed water from proofer leaking into a pan overflowing, employee discarded water.
Employee eating in a food preparation or other restricted area. Observed employee eating in prep area, employee moved to back.
Food stored on floor. Observed boxes of white bread stored on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled
Observed floor at front counter soiled with food debris, employee swept the floor
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at front counter..
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located between walk in cooler, and walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, located at preparation area.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair, located at front counter.
Interior of oven-has accumulation of black substance, located, near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, and walk in freezer gaskets soiled.
Observed walk in freezer floor soiled/has accumulation of debris.
Reach-in cooler interior have accumulation of soil residues, located at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across preparation area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.