JERSEY MIKE'S SUBS
100 NORTH MIRAMAR AVENUE, Indialantic FL 32903 · 321-720-5970
Last inspected Jun 2, 2026 · 6 visits since November 2023
NOV 23
DEC 24
FEB 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Tomatoes 47-52F. Operator stated they had been prepped about 4.5 hours prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025065438 | Sep 2, 2025 | Sep 18, 2025 | $400 |
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling tile in dining area stained.
Hood filters have grease build up.
Ice chute on self serve beverage system has pink like substance.
Water draining into pan front counter flip top cooler.
Sep 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep room.
Sep 2, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45F - Cold Holding); tuna salad (46F - Cold Holding); roast beef (45F - Cold Holding); turkey (45F - Cold Holding). Display case front counter, opened and closed several times. Ambient temperature is 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in dining room have heavy build up inside drink nozzles.
A minimum of one bathroom facility is not available for public use. Manager closed off bathrooms due to large amount of standing water in front of bathroom doors and ceiling leaking water heavily in front of bathroom facility.
Ceiling tile missing. Manager removed several tiles in the dining area and by the bathrooms due to water currently leaking from roof from recent storms.
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in dining area are damaged due to leaks in roof.
Food stored on floor. 2 boxes of tomatoes stored on walk in cooler floor.
Light shield damaged/in disrepair. Hood lights not functioning. Light covers are filled with water from roof leak.
No conspicuously located ambient air temperature thermometer in holding unit. Display meat case front counter.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep room.
Water leaking from ceiling in dining room.
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter meat cooler; tuna salad (45F - Cold Holding); turkey (44F - Cold Holding). Sliding door was ajar when I went to open it.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room drink machine have build up inside.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bib boxes
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in dining area are water stained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal items in walk in cooler not segregated from restaurants food.
Floor not cleaned when the least amount of food is exposed. Floor on front counter area by grill and cooler is soiled with left over food debris.
Floor tiles missing and/or in disrepair. Floor in back area, grease trap has just been replaced a week or two ago, need to finish tile work around grease trap in the middle if the floor
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in counter meat cooler is heavily soiled with left over food debris. Floor under oven, and back prep area area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in back prep area is slow draining.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Eggs on top shelf in walk in cooler over tomatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; turkey (45F - Cold Holding); tuna (45F - Cold Holding) manager states he did temperature checks when he got here and they were at 41F or below. Also stated he had the bottom open cleaning out the bottom.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried lettuce in back room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. manager on duty states he believes it's done at the office, let him know that we need to be able to see it, and suggest keeping one at the restaurant.
Buildup of food debris/soil residue on equipment door handles. Front counter meat cooler has food debris build up in door slide
Ceiling/ceiling tile shows damage or is in disrepair. Water leak in lobby, stained tiles
Equipment in poor repair. Roll top cooler on front line has pan catching water, pan is full of water.
Floor not cleaned when the least amount of food is exposed. Soiled towels on floor under oven, manager states he overfilled the water in the unit this morning
Food stored on floor. Chips in bin stored on floor
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back room
Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over prepped lettuce in walk in cooler.
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw steak stored over raw produce
Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Tomatoes 47-52F. Operator stated they had been prepped about 4.5 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *sliced tomatoes on prep line temperature 47-52F. See stop sale Provided and filled out written time plan with operator.
Deli sliced soiled with food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Dry wiping cloth soiled with condiments and food debris in use for wiping knife after cutting sandwiches without being cleaned and sanitized and not changed every 4 hours. Operator removed.
Gaskets on drawers of flip top make table with food debris, hand sink in back prep area with mold-like substance.
Pans above triple sink not properly air-dried - wet nesting.
Pickles stored on floor of walk-in cooler
Plastic ramekin with no handle used to dispense salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.