JERSEY MIKE'S SUBS
6395 N WICKHAM RD B101, Melbourne FL 32940
Last inspected Jul 22, 2026 · 5 visits since November 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Fresh water side black hose
Bowl or other container with no handle used to dispense food. In sugar container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Left bottom corner
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Operator
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyler Reese 2/26/2019
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zayd work for establishment for about 4 to 5 months
Exterior door has a gap at the threshold that opens to the outside. Left bottom corner
Observed ceiling vents and tile are soiled with dust
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Observed spray bottle containing clear liquid ( bleach water ) operator corrected
Observed water filter last service back in 2022. Operator stated that he has new ones in stock
Ceiling vents are soiled with accumulation of dust. Above 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Observe sanitized bucket containing WC stored on the floor. Operator corrected
Observed employee personal drink with lid on prep table. Operator corrected
Observed grill station flip top behind flip top cover is soiled. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.