JERSEY MIKE'S SUBS
700 E MERRITT ISLAND CAUSEWAY, Merritt Island FL 32952 · 3218770466
Last inspected Mar 19, 2026 · 3 visits since April 2024
APR 24
FEB 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the right of the flat top sliced cheese (48F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Toxic substance/chemical improperly stored. Quaternary tablet container stored on shelf over clean pans. Chemical containers stored on shelf over clean linens. Chemical spray bottles stored over prep surfaces.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophie, Nick, Stephanie and Lucas
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda filter expired 3/17/26
Show the remaining 11 findings ▾
Bowl or other container with no handle used to dispense food. Measuring cup in sugar. Handle broken off. Discarded
Clean linens stored in improper location. Under chemicals. In same container as bags of chemicals
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and cell phones on rear prep table near slicer
Employee with ineffective hair restraint while engaging in food preparation. Visor does not effectively restrain hair for cook
Employee with no hair restraint while engaging in food preparation. Cooks put on hat
Equipment in poor repair. Shelf collapsed in walk-in cooler
Food not stored at least 6 inches off of the floor. Shelf with food items in walk-in cooler has collapsed
Food storage container/container lid cracked or broken. Measuring cup in sugar has broken handle. Discarded
Food stored on floor. Open case of chicken in walk-in freezer
Stored food not covered. Open cases in walk-in freezer. Sugar container has no lid. Operator covered
Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear exit
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the right of flat top. sliced cheese (49F - Cold Holding)
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for soda bib last serviced 11/5/23
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored above washed lettuce. Operator moved
Apr 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler to the right of the flat top sliced cheese (48F - Cold Holding)
Floor not cleaned when the least amount of food is exposed. Line, walk in cooler and walk in freezer. Operator cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.