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Home/Melbourne/JERSEY MIKE'S SUBS

JERSEY MIKE'S SUBS

2338 CITADEL WAY STE 101, Melbourne FL 32940 · 321 372 0372

Last inspected Jul 15, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA1506763
Grade history
OCT 23
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Randall Carr 10/31/2020- 10/2025
Intermediate/53A-03-7
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni Walker Meeler
Intermediate/53B-14-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10/8/24-10/8/25
Intermediate/29-28-4
Current Hotel and Restaurant license not displayed. Operator printed and displayed new license
Basic/50-09-4/Corrected On-Site
Show the remaining 1 finding ▾
Toilet/urinal not flushing/functioning properly. Female bathroom is out of order due to toilet won't flush. Establishments does has an out of order sign up on the door. Male bathroom is now a temporary unisex bathroom
Basic/32-23-5/Corrective Action Taken
The state's own report →
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink by entry to the back of the house had food container stored in the sink. Operator removed container from sink
Intermediate/31A-11-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed soufflé cup, and container filled with cornmeal. Manager removed cup from container
Basic/14-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed food container filled with cornmeal not labeled. Manager labeled it
Basic/02D-01-5/Corrected On-Site
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Observed ceiling vent is missing located at the ack of the store closer to WIF
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the back of the store is bulging down
Basic/36-32-5
Observed WIF as a little bit of ice buildup
Basic/14-69-4
Observed WIF door gasket is soiled with black like substance
Basic/23-03-4
Observed clean food equipment stored on rusty racks
Basic/24-06-4
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Observed raw mushrooms produce over Ready To Eat produce lettuce
High priority/08A-04-5/Corrected On-Site
Ceiling tile missing. Observed missing air vent in back of the establishment buy walk in freezer. Operator stated that they had water damaged in the past
Basic/36-36-4
Current Hotel and Restaurant license not displayed. Operator printed out the new license (current) and hang it up for display
Basic/50-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill station behind flip top cover as food and dirt debris
Basic/23-03-4/Corrected On-Site
Observed clean equipment food containers stored on metal rack that shelving is extremely rusted
Basic/24-06-4
Observed floor throughout the cookline and back kitchen dirty and soiled
Basic/36-01-4
Observed scoops that does not have handles use as scoops that was stored in sugar and salt containers. Operator corrected
Basic/14-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.