JERSEY MIKE'S SUBS
5675 N ATLANTIC BLVD, Cocoa Beach FL 32931 · 9042806973
Last inspected Jul 17, 2026 · 5 visits since August 2023
AUG 23
SEP 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections trending up, 25 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020052223 | May 7, 2020 | Nov 30, 2020 | $400 |
| 4--2019056862 | Sep 11, 2019 | Dec 12, 2019 | $360 |
Inspection history
5 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Original container of toxic substance or chemical does not bear the manufacturer's label. Window cleaner not labeled. Manager labeled bottle.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miles
Working containers of food removed from original container not identified by common name. Corn meal not labeled. Manager labeled container
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substances
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date with most recent hires
Floor not cleaned when the least amount of food is exposed. Behind counter and in each walk in.
Food not stored at least 6 inches off of the floor. Soda bib bag touching floor. Cases of plastic water and Gatorade bottles on the floor in walk in cooler. Shelf in walk in freezer is collapsed, all food on shelves are below 6" requirement
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Single-service articles improperly stored. Open cases of single service items stored on the floor under desk area and in rear dry storage area
Standing water in floor drain/floor drain draining very slowly. Drain beneath prep sink does not drain
Wiping cloth sanitizing solution stored on the floor. Under triple sink
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Self-closing metering faucet does not provide water for at least 15 seconds. Men's restroom sink
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main display reach in cooler deli ham (51F - Cold Holding); deli turkey (51F - Cold Holding); provolone (51F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork. New hires signed
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted. Emailed and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.