JERSEY MIKE'S SUBS
2124 N FLAMINGO ROAD, Pembroke Pines FL 33028 · 754-237-1101
Last inspected Jul 28, 2025 · 8 visits since July 2023
OCT 23
APR 24
SEP 24
DEC 24
JUL 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Light not functioning. Display deli cooler in front counter
Dec 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom facility not clean. Women bathrooms-soiled toilet and floor.
Current Hotel and Restaurant license not displayed. Not available on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets from deli cooler, build up of food residues, employee cleaned and sanitized
Wet mop not stored in a manner to allow the mop to dry. Inside mop sink floor, employee removed.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service area. -Tea nozzles at front counter. -ice dispenser Employee cleaned and sanitized
Current Hotel and Restaurant license not displayed. Not available on site.
Single-service articles improperly stored. To go containers and lids stored on top of front counter deli meat cooler. Employee removed and stored properly.
Jun 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted on employee's board
Food-contact surface soiled with food debris, mold-like substance or slime. Self service customer area-3/ soda nozzles, employee cleaned and sanitized
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates by Jersey Mikes
Dec 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Food-contact surface soiled with food debris, mold-like substance or slime. -Self service customer -8 soda nozzles -self service -two ice tea nozzles
Spray bottle containing toxic substance not labeled. Bottle of water, drain board of triple sink.
Oct 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Food-contact surface soiled with food debris, mold-like substance or slime. -Self service customer -8 soda nozzles -self service -two ice tea nozzles
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottle of water, drain board of triple sink.
Floor soiled/has accumulation of debris. -Front counter, under glass door-reach in cooler, build up of food debris and soil. -under soda grips in rear kitchen -under triple sink
Food stored on floor. WIF-box of white subs bread WIC- bag of yellow onions
Single-service articles stored on a soiled surface. Customer-Self service counter- salt, sugar, straws and cup lid stored on soiled compartments
Wet mop not stored in a manner to allow the mop to dry. Inside brown bucket
Wiping cloth sanitizing solution stored on the floor. Two sanitizers buckets in front counter floor, Employee removed
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (42F-51 - Cold Holding), observed food stored above the rim line, per employee food held less than one hour, employee removed food out of temperature and stored on cooling unit for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Ice buildup in reach-in freezer and/or walk-in freezer. WIF- entire ceiling
Wet mop not stored in a manner to allow the mop to dry. Seating on mop sink, employee removed to be clean and store property
Wiping cloth sanitizing solution stored on the floor. Two sanitizers buckets on front counter floor, Employee placed under shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.