JERSEY MIKE'S SUBS
4230 N ST RD 7, Coral Springs FL 33073 · 7722840004
Last inspected Aug 5, 2026 · 9 visits since August 2023
OCT 23
AUG 24
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023047087 | Aug 12, 2023 | Sep 13, 2023 | $400 |
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under three compartment sink goes into drain, needs to have a one inch air gap from the rim of the drain
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies not labeled correctly
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from prep sink going into drain, needs a one inch air gap from top of rim
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter water at 74°f
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies have no label at all and brownie is still missing items.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookie boxes have a label but no address of establishment. Bags with cookies have no type of label, no identification.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding) Tomatoes are double stacked and lettuce is overfilled at front counter, manager says these items will not last an hour at lunchtime
Food stored on floor. Boxes of frozen dough on the floor in the walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary was at 0 ppm. Manager discarded and refilled with sanitizer quaternary at 200 ppm
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Aug 12, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79F at front line hand wash sink. All other sinks provided hot water at 100F+
Aug 11, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 drawer reach in cooler on back cook line directly across from triple sink. Observed three live roaches inside of vent area of 2 currently not in use 2 drawer unit. Observed 3 live roaches in between triple sink and wall in ware washing area. Observed 4 live roaches in control device located in cabinet holding gloves at front cook line Observed 1 live roach inside of cabinet holding gloves at front cook line not on control device
Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda nozzles and area around soda nozzle at service drink station in dining room
Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79F at front line hand wash sink. All other sinks provided hot water at 100F+
Dead roaches on premises. Observed 10 + dead roaches on ground behind 2 drawer reach in cooler on back cook line Observed 10+ dead roaches on control device located at in cabinet holding gloves at front cook line
Aug 11, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 drawer reach in cooler on back cook line directly across from triple sink. Observed three live roaches inside of vent area of 2 currently not in use 2 drawer unit. Observed 3 live roaches in between triple sink and wall in ware washing area. Observed 4 live roaches in control device located in cabinet holding gloves at front cook line Observed 1 live roach inside of cabinet holding gloves at front cook line not on control device
Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda nozzles and area around soda nozzle at service drink station in dining room
Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79°F at front line hand wash sink. All other sinks provided hot water at 100°F+
Dead roaches on premises. Observed 10 + dead roaches on ground behind 2 drawer reach in cooler on back cook line Observed 10+ dead roaches on control device located at in cabinet holding gloves at front cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.