JERSEY MIKE'S SUBS
1069 E HILLSBORO BLVD, Deerfield Beach FL 33441
Last inspected Aug 26, 2025 · 6 visits since September 2023
SEP 23
JUL 24
OCT 24
AUG 25
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door tracks soiled with old food debris at front display cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two personal employee drinks in display cooler at front counter on shelf with food for the public.
Oct 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris at the front prep counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket.
Oct 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Ham (53F), tuna (53F), turkey (51F), and cheese (51F) stored at the deli display case at the front counter. Not prepared or portioned today. Items moved from walk in cooler. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. 2. Cooked Ham (51F), tuna salad (53F), chicken salad (53F), Swiss cheese (55F), prosciutini ham (51F), provolone (51F), oven roasted turkey (52F), Roast beef (51F), capicola ham (51F), and raw bacon (51F) in the walk in cooler. Not prepared or portioned today. Foods stored overnight in walk in cooler per operator. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Ham (53F), tuna (53F), turkey (51F), and cheese (51F) stored at the deli display case at the front counter. Not prepared or portioned today. Items moved from walk in cooler. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE. 2. Cooked Ham (51F), tuna salad (53F), chicken salad (53F), Swiss cheese (55F), prosciutini ham (51F), provolone (51F), oven roasted turkey (52F), Roast beef (51F), capicola ham (51F), and raw bacon (51F) in the walk in cooler. Not prepared or portioned today. Foods stored overnight in walk in cooler per operator. Condensation noted on lids and food packaging, standing water on floor, and water dripping from vent inside unit. See STOP SALE.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance at the front counter and in prep area.
Floor area(s) covered with standing water. Observed on walk in cooler floor.
Floor soiled/has accumulation of debris at the front prep counter.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored in soiled storage container at the front prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket.
Soiled dry wiping cloth in use. Observed hanging on nail at front counter prep station. Operator replaced with dry clean towel.
Water draining onto floor surface. 1. Ceiling vent at front counter dripping water onto the floor, located at front counter near prep station. 1. Vent on ceiling in walk in cooler dripping onto floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at food prep sink in prep area.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area.
Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer.
Water draining onto floor surface. Observed water dripping from air vents at front counter.
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance above freezer in prep area.
Floor area(s) covered with standing water in front of walk in freezer, leaking from condenser above walk in freezer.
Wall soiled with accumulated grease, food debris, and/or black mold substance on wall behind triple sink in ware wash area.
Water draining onto floor surface. Observed water dripping from air vents at front counter.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.